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What foods we test for |
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| Barley Wheat Rye Oats Corn Rice Cows milk Goats milk Sheeps milk Cows cheese Yoghurt Eggs Chicken Turkey Pork Lamb Beef Cod Salmon Sardine Tuna Prawns Potato Swede Turnip Soya Lentils Garden Peas Chic Peas Beans Mushroom Onion Garlic Carrot Brussels Cauliflower Mustard Cabbage Broccoli Spinach Beetroot Celery Parsnips Cumin Turmeric Coriander Cucumber Lettuce Bell peppers Chilli pepper Tomatoes Kiwi Blackcurrant Melon Peaches Apples Pears Banana Lemon Orange Strawberry Pineapple Red grapes White grapes Tea Coffee Yeast Sugar Aspartame(E951) Chocolate Olives Ground pepper Lemonade Cola Beer Red wine White wine Whisky Brandy Vodka Gin and MSG(E621) Also… Thirty one important vitamins and minerals including Omega 3 and Omega 6 Iron B12 B5 B3 Selenium Manganese Calcium etc etc. Vitamins are vital for normal body chemistry. Minerals build and maintain bones and teeth help control body fluids and cells and help to maintain a healthy immune system. Also… Twenty eight E numbers which are widely used colourings flavourings and preservatives including E102 Tartrazine E211 Sodium Benzoate E250 Sodium Nitrate etc etc. |
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